★ Burger Franchise · Partner With Us
Own a Burger Franchise in India
The Burger Nation is a design-led, social-media-first burger brand turning the internet’s most-hyped burgers into the real thing — and franchising it across India from ~₹18–20 lakh. You invest; we build the outlet and, if you want, run it for you.
We’re a Skyland Group brand, focused on the Tier-2 and Tier-3 cities the big chains skip. Our first outlet is open in Siwan, Bihar, and enquiries are open pan-India.
Why Burger Nation
- Chef-led product. Chef Vijay Srivastava — 32 years with the Taj Group of Hotels, full-time with the brand. 36 burgers across 6 formats (UFO, Classic, Grilled, Cheese Blast, Healthy, Combos), plus momos, long fries and shakes. The hero is The UFO Butter Chicken Burger.
- Taste can’t drift. Nation Aloo Tikki Burger — ₹59, served at ₹35 every day until 6 pm — and we centrally supply patties, buns, masalas and sauces, so a Siwan burger and a Silchar burger are identical.
- Real numbers, not projections. Every investor sees the actual outlet data before deciding.
- Tier-2/3 focus. Lower rent and staffing costs, a large young population, and organised QSR still thin on the ground.
Two ways to own it
- Model 1 5% We build it, you run it. We set up the outlet, hire and train the staff, and hand over a running kitchen. You handle day-to-day operations from there. Best for franchisees who want to be hands-on.
- Model 2 10% We build it, we run it for you. Everything in Model 1, plus we run the outlet day-to-day on your behalf. You are a genuine investor-owner, not an operator — an income-generating asset without leaving your existing job.
Investment at a glance
- Investment~₹18–20 lakhAll-in, per outlet
- Franchise fee₹7 lakhPart of the total
- Space250–300 sq ft (150–200 sq ft kitchen)
- Agreement5 years
Figures are approximate and from the brand’s franchise Q&A. A larger shop raises the investment, mostly in furniture and fixtures.
The real numbers
On actual Siwan outlet data, 1–12 August 2026, the first outlet runs at ~₹9,100/day dine-in and about ~₹18,200/day (dine-in + online) — roughly ~₹5.46 lakh/month. Food cost is ~35%. These are actual figures from a 12-day sample at the first outlet, not a promise of returns. Net profit is what remains after food cost (~35%), operating costs and the franchise royalty (5% or 10%).
Where we’re expanding
Open pan-India, with focused expansion in Bihar, Jharkhand, the Northeast. First outlet: Siwan, Bihar — a mall location, opened with a master franchisee committed to 10 outlets. Next: Silchar, Assam — opening by the end of August 2026. Our vision is a scalable franchise network, targeting 100 outlets by Diwali 2027 across Skyland Group.
Support you get
- Site selection & outlet design
- FSSAI registration & compliance
- Equipment list + help procuring it
- Staff hiring & training on Chef Vijay Srivastava’s recipes
- Professional photography + Zomato & Swiggy onboarding
- A dedicated Area Manager with daily reporting
- Weekly audits (hygiene, cleanliness, grooming) + wastage tracking
- Monthly performance reviews (ratings & sales analysis)
- Central supply of patties, buns, masalas, sauces & packaging
- Ongoing marketing support, new menu/dish development & chef training
Explore the details
- Cost & investmentFees and what’s included — starting under ₹20 lakh.
- How to choose oneWhat makes a burger brand worth backing, and where we stand.
- Food franchise in IndiaWhy a QSR burger brand is a strong bet right now.
Frequently asked questions
How much does it cost to open one?
An outlet is approximately ₹18–20 lakh, covering build-out, kitchen setup and equipment, furniture, branding, staff hiring and training, and operating systems, in 250–300 sq ft (150–200 sq ft kitchen). Working capital beyond setup is confirmed with each investor before signing.
How does the "you own it, we run it" model work?
There are two models. Model 1 — we build it, you run it — is a 5% revenue share: we set up the outlet, hire and train staff, and hand over a running kitchen. Model 2 — we build it, we run it for you — is a 10% revenue share: we also run it day-to-day, so you are an investor-owner without leaving your existing job. Either way, the outlet is your business.
What are the margins and ROI?
actual Siwan outlet data, 1–12 August 2026: the outlet runs at ~₹9,100/day dine-in and ~₹18,200/day (dine-in + online), about ~₹5.46 lakh/month. Food cost is ~35%. These are actual figures from a 12-day sample at the first outlet, not a promise of returns. Net profit is what remains after food cost (~35%), operating costs and the franchise royalty (5% or 10%).
Where can I open one?
We're open pan-India, with focused expansion in Bihar, Jharkhand and the Northeast — markets where organised QSR is still thin and costs are lower than in metros. The first outlet is in Siwan, Bihar; the second opens in Silchar, Assam, by the end of August 2026.
What support do partners get?
Site selection, FSSAI registration, equipment procurement, staff training on the chef's recipes, professional photography, Zomato & Swiggy onboarding, a dedicated Area Manager, weekly audits, monthly performance reviews, central supply of the taste-critical ingredients, and ongoing marketing and menu development. The agreement term is 5 years.
Who is behind the brand?
It's a Skyland Group brand, and the menu is built by Chef Vijay Srivastava — 32 years with the Taj Group of Hotels, full-time with the brand.